A little over a year ago, California voters became the first in the United States to approve a single-use plastic bag ban. With the passage of Proposition 67, Californians took a stand to protect our state’s diverse and fragile environmental systems from being further harmed by plastic bag litter. One year later, we are proud to say that the ban has been successful in reducing the amount of plastic that reaches local waterways and harms wildlife and water quality.
Data from Coastal Clean-Up Day shows that there has been a 72% decline in plastic bag litter from 2010, and plastic bags now account for only 1.5% of total litter compared to 10% seven years before. Furthermore, it cost the state $400 million, or about $10 per resident, to clean up littered bags prior to the ban.
Far from going unnoticed, California’s plastic bag ban set a trend. Hawaii decided to implement its own statewide bag ban, and municipalities across Massachusetts and Washington have taken the same step to protect waterways and wildlife. While many states have yet to follow our example, Californians should be proud of the fact that we have proven ourselves once again to be leaders in protecting both local and global waters from toxic plastic pollution.
Alameda County has recently expanded the scope of its single-use bag ban to include eateries. This means plastic take-out bags will no longer be available at restaurants, bakeries, cafés, bars, and food trucks across the county.
There were a few clues this might be coming, with a significant amount of Alameda County dining establishments already making the switch to more eco-friendly paper bags. But the decision earlier this month means that Alameda County now has one of the strongest bag bans in the Bay Area and a tougher policy than the one in effect across the state.
The first single-use plastic bag ban in Alameda County took effect in January 2013, but it only applied to grocery, drug, and liquor stores. In June of this year, retail stores were added to that list. The impacts of the bag ban have been very positive. There has been an 80% decline in the number of single-use plastic bags purchased by businesses for distribution, and a 44% decline in plastic bags ending up in the county’s storm drains.
Alameda County has been a leader in addressing the negative consequences of plastic bags and their impacts on the San Francisco Bay. We hope that restaurants across the county continue this leadership and act quickly to comply with the law. Repeated non-compliance could result in a fine or other enforcement action for businesses. Consumers can use this form to let the county know about restaurants that may need their help in transitioning to the new law: http://www.reusablebagsac.org/non-compliance-reporting-form