Recently I had the pleasure of leading a volunteer event with Annie’s Homegrown, Inc. at our newest restoration site at Eden Landing Ecological Reserve. They showed up bright and early with positive attitudes and festive team shirts that displayed their iconic rabbit label (in case you were wondering, the rabbit’s name is Bernie).
As we drove out to our site through a maze of levees just south of the San Mateo Bridge we stopped to show them relics of the salt ponds that once covered the now ecological reserve and described future plans for the site, which will be open to the public in just a few years.
Once we arrived at our site we quickly got down to business. We worked hard as Willets searched for food in adjacent mud flats and flocks of sandpipers flew overhead in great numbers like a murmuration of Starlings. By the end of the day we were exhausted — and for a good reason. In total Annie’s installed over 100 native plants, including Marsh Baccharis (Baccharis glutinosa), Western Goldenrod (Euthamia occidentalis), and Creeping Wild Rye (Elymus triticoides). I am often impressed by how much gets done during our corporate volunteer programs.
After we cleaned up, we piled into our cars and drove back to the parking lot where we met. We said our thank yous and good byes and parted ways. My colleague and I reflected on the productive day and spoke longingly for next year’s program with Annie’s.
Little did we know we’d be hearing from them again much sooner than that. A little less than a month after our restoration event with them at Eden Landing, Annie’s sent us 2,500 organic granola bars to share with our volunteers! Now during our restoration programs we are proud to share these fantastic snacks made by a company that takes pride in sustainable, quality ingredients and cares as much about community as we do at Save the Bay. Our staff is so grateful for Annie’s contribution.
Come out and grab an Annie’s organic granola bar at one of our restoration events around the bay this spring!